Babcock


MONDAY
SOUP:
ENTRÉE: HAPPY
SIDE OF DAY: MEMORIAL DAY!
VEG OF DAY:

TUESDAY
SOUP:
ENTRÉE: MEDITERRANEON CHICKEN WITH SPINACH, FETA, ROASTED RED PEPPERS & PINE NUTS
SIDE OF DAY: SPINACH ARTICHOKE FETTUCINE
VEG OF DAY: MIXED VEGETABLES

WEDNESDAY
SOUP:
ENTRÉE: TERIYAKI MEATBALLS
SIDE OF DAY: VEGETABLE LO MEIN
VEG OF DAY: BROCCOLI & BEAN SPROUTS

THURSDAY
SOUP: CREAMY CHICKEN DUMPLING
ENTRÉE: GRILLED FLANK STEAK WITH SPINACH & BLUE CHEESE
SIDE OF DAY: ROASTED RED POTATOES
VEG OF DAY: ZUCCHINI & SQUASH

FRIDAY
SOUP: LOBSTER BISQUE
ENTRÉE: POTATO CRUSTED SALMON IN LEMON DILL SAUCE
SIDE OF DAY: FRIED CLAM STRIPS
VEG OF DAY: RICE PILAF

N. Wickham


PH #752-0400       FAX #752-0401

MONDAY
SOUP: WE WILL BE CLOSED FOR LABOR DAY
ENTRÉE: PLEASE HAVE A HAPPY AND SAFE HOLIDAY
SIDE OF DAY: SEE YOU TOMORROW
VEG OF DAY:

TUESDAY
SOUP: LOBSTER BISQUE
ENTRÉE: SHREDDED CHICKEN ENCHILADAS
SIDE OF DAY: SPANISH RICE AND BEANS
VEG OF DAY: SHEPHERDS PIE

WEDNESDAY
SOUP:
ENTRÉE: SMOTHERED SALISBURY STEAK
SIDE OF DAY: LOADED SMASHED POTATOES
VEG OF DAY: CREAMED SPINACH

THURSDAY
SOUP: ITALIAN WEDDING
ENTRÉE: GRILLED PORK CHOPS OR CHICKEN WITH A HONEY CHIPOTLE GLAZE
SIDE OF DAY: ARROZ CON POLLO(SPANISH CHICKEN AND RICE)
VEG OF DAY: BLACK BEANS AND CORN

FRIDAY
SOUP:
ENTRÉE: BBQ RIBS AND CHICKEN
SIDE OF DAY: BBQ PULLED PORK
VEG OF DAY: MACARONI AND CHEESE