Daily Hot Lunches

PETTY’S DAILY HOT SPECIALS

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April 21st – April 25th

SUNTREE STORE:

SUNTREE STORE:

DENISE’S FAVORITE SANDWICH PICK OF THE WEEK
Grilled Yellow American Cheese w/Bacon & Tomato on Sliced White/Rye Bread

MONDAY

Chicken Breast Stuffed w/Spinach
& Feta Cheese
Roasted Veggie Couscous
Green Beans
WINE PAIRING: Piemonte Barbera, Italy

TUESDAY

Lobster Bisque
Shredded Pork Enchiladas
Spinach & Sausage Cannelloni
Spanish Rice & Beans
WINE PAIRING: Tarima Hill Monastrell, Spain

WEDNESDAY

Chef’s Choice
Smothered Salisbury Steak, Either Black and Blue or Philly Cheese Style
Scalloped Potatoes
Cauliflower w/Caramelized Onions
WINE PAIRING: Brezeme Cotes du Rhone, France

THURSDAY

Cornish Hens w/Wild Mushroom Stuffing
Wild Rice Pilaf
Brussels Sprouts w/Bacon
WINE PAIRING: Lola Pinot Noir, California

FRIDAY

Hoisin Roasted Pork Loin
Asian Baked Chicken Wings
Egg Rolls
Roasted Mushrooms
BEER PAIRING: Fulkerson Estate Semi-Dry Reisling, New York

 

BABCOCK STORE:

MONDAY 

French Onion
Meatloaf w/Tomato Gravy
Mashed Potatoes
Zucchini & Carrots
Wine paring: Clayhouse, Cabernet Sauvignon, Cali

TUESDAY

Chicken Noodle
Stuffed Cabbage
Roasted Red Potatoes
Green Beans w/Red Peppers
Wine paring: Stark Raving, Red, Cali

WEDNESDAY

Italian Wedding
Chicken Cacciatore
Pasta w/Broccoli & Cheese
Eggplant Parmesan
Wine paring: Iron Horse, Chardonnay, Cali

THURSDAY

Sausage & Potato
Roast Turkey w/Sausage & Cranberry Stuffing
Sweet Potatoes
Squash Casserole
Wine paring: Domaine Chandon, Pinot Noir, Cali

FRIDAY

Ciopino Style Seafood
Stromboli
Pub Style Cod
Seasoned Fries
Wine paring: Stellina di Notte, Pinot Grigo, Italy