Daily Hot Lunches

PETTY’S DAILY HOT SPECIALS

Dec 15th – Dec 19th

SUNTREE STORE:

LEIGH’S FAVORITE SANDWICH PICK OF THE WEEK

Petty’s Rare Roast Beef with homemade Bleu cheese sauce

 

MONDAY

Half Rotisserie Roasted Chicken w/Capers,
Roasted Red Peppers, & Red Onion
Wild Rice Pilaf
Grilled Zucchini & Yellow Squash
Wine pairing:Schug Carneros Chardonnay Cali

 

TUESDAY

Lobster Bisque
Shredded Pork Enchiladas
Meatlover’s Lasagna
Spanish Rice & Beans
Wine pairing: Terrazas Cabernet, Argentina

 

WEDNESDAY

Beef Stroganoff
Herb & Butter Egg Noodles or Chive Mashed Potatoes
Roasted Brussels Sprouts w/Cauliflower & Broccoli
Wine pairing: Ca`Montebello Custio, Italy

 

THURSDAY

Hoisin Roasted Pork Loin or Asian Wings
Veggie Fried Rice
Egg Rolls
Wine pairing: William Vigne Dry Reisling Seneca Lake, NY

 

FRIDAY

French Onion Pot Roast
Au Gratin Potatoes w/Cauliflower
French Green Beans
Wine pairing: Train Wreck Cabernet, Cali

 

 

BABCOCK STORE:

 

MONDAY  

Chicken/Chorizo
Ropa Vieja (Cuban Lime/Tomato Braise Beef)
Black Beans & Rice
Fried Sweet Plantains
Wine paring: Zirtari Nero Davila, Italy

 

TUESDAY

Chicken Gumbo
Shrimp & Crawfish Etoufee
Sausage Jambalaya
Eggplant Ratatoulli
Wine paring: Zirtari Chardonnay, Italy

 

WEDNESDAY

Beef w/Beer & Barley
Roasted Leg OF Lamb w/Leek & Fennel
Potato Cakes w/Cheddar & Gammons
Honey/Ginger Roasted Carrot Medley
Wine paring: William Hill Merlot, California

 

THURSDAY

Ginger Broth w/Pork Dumplings
Crispy Asian Glazed Pork Shanks
Steamed Jasmine Rice
Vegetable Stir Fry
Wine paring: Preditor Zinfandel, California

 

FRIDAY

Cream of Broccoli-aged Cheddar/Pancetta
Salmon w/Ricotta & Lemon
Potato Gnocchi w/Tomato Ragout
Oven Roasted Brussels Sprouts
Wine paring: Jack Riesling, Washington