Daily Hot Lunches

PETTY’S DAILY HOT SPECIALS

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April 14th – April 18th

SUNTREE STORE:

JOHN GABRIEL’S FAVORITE SANDWICH PICK OF THE WEEK

Oven Roasted Turkey Breast, Petty’s Provolone Cheese, Thick Cut Bacon, served on an Onion Roll w/mayo, dijon mustard, lettuce, tomato & onion

MONDAY

Hungarian Beef Goulash
Macaroni Tossed with a Paprika Butter
Roasted Cauliflower with Fried Onions
WINE PAIRING: Kekfrankos, Hungary

TUESDAY

Lobster Bisque
Shredded Chicken Enchiladas
Chicken Empanadas
Spanish Rice and Beans
WINE PAIRING: Ricordi Malbec, Argentina

WEDNESDAY

Chef’s Choice
Pork Loin Stuffed with Peppers, Onions, Mozzarella
Cheese, and Homemade Sweet Sausage
Cheese Ravioli with a Tomato Basil Sauce
Eggplant Parmesan
WINE PAIRING: Villa Marin Valpolicella Ripasso, Italy

THURSDAY

Spinach and Feta Meatballs
Lemon and Parsley Potatoes
Stuffed Portabella Mushrooms and Greek Vegetables
WINE PAIRING: Barbera D’Asti, Italy

FRIDAY

Beef Tips in a Wild Mushroom Sauce
Yueling Yueling Beer Battered Fish and Chips
Lobster Mac and Cheese
BEER PAIRING: Kona Longboard Island Lager, Hawaii

 

BABCOCK STORE:

MONDAY

Tomato Basil
Hungarian Goulash
Buttered Egg Noodles
Green Beans, Carrots & Red Peppers
Wine paring: Bulls Blood, Egri Bikaver, Hungary

TUESDAY

Lentil w/Chicken
Cheese Tortellini w/Marinara
Meatballs w/Marinara
zucchini parmesan
Wine paring: Avignonesi, Super Tuscan, Italy

WEDNESDAY

White Bean & Ham
Grilled Pork Chops w/Apples, Onions & Sauerkraut
Au Gratin Potatoes
Cabbage & Bacon
Wine paring: Gavilan, Pinot Noir, Cali

THURSDAY

Wontons w/Chicken
Asian Pepper Steak
Fried Rice
Vegetable Egg Roll
Wine paring:
Earthquake, Petite Sirah, Cali

FRIDAY

Crab’s Corn
Chicken Fingers
Pub Style Cod
Seasoned Fries
Wine paring: 
Bigga Humina, Pinot Grigio, Oregan